Dinner Rolls: Red Lobster Cheddar Bay Biscuits (For Kris and Mikiel)

Ingredients

• 2 cups Bisquick (Buttermilk baking mix a small box equals 2 cups, Bisquick or Jiffy Mix)
• 2/3 cup milk
• 1/2 cup cheddar cheese, shredded
• 1/2 cup butter or margarine, melted
• 1/4-1/2 teaspoon garlic powder

Directions

1. 
   
   

   1

   Heat oven to 450 degrees.
   
   
2. 
   
   

   2

   Mix bisquick, milk and cheese until a soft dough forms.
   Beat vigorously 30 seconds.
   
   
3. 
   
   

   3

   Drop by spoonfuls onto an ungreased cookie sheet.
   
   
4. 
   
   

   4

   Bake 6-8 minutes or until golden brown.
   Bake 8-10 minutes
   
   
5. 
   
   

   5

   Mix butter or margarine and garlic powder.
   
   
6. 
   
   

   6

   Brush mixture over warm biscuits before removing from cookie sheet.
   Serve warm.
   
   
7.  Reviews- My only problem was they did stick badly to my ungreased cookie sheet (it was a non-stick) and tore them apart. Next time I'll use parchment paper