Sour Cream Chocolate Chip Cookies

• 4 1/2 cups sugar
• 16 oz sour cream (almost 2 cups)
• 1 1/2 cup butter, softened
• 3 teaspoon vanilla
• 3 egg

• 6 3/4 cups all-purpose flour
• 1 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 6 cups mini-chocolate chips. (I prefer it without these!)

Heat oven to 350ºF.

Beat sugar, sour cream, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix by hand.  Stir in flour, baking soda, salt and chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet.  Bake 12 to 14 minutes or until set and just beginning to brown.  Cool 1 to 2 minutes before removing.  Transfer to a wire rack for complete cooling.

These get 4 stars! They were so soft and moist!